# Food & Hospitality Host Cities & Convention Campuses Compared

- **Canonical URL:** https://conventions.com/industries/food-beverage-hospitality/venues
- **Parent Industry Hub:** https://conventions.com/industries/food-beverage-hospitality
- **SectorScore™:** 9.5 / 10 (#1 Audited North American Food & Hospitality Trade Show Circuit)
- **National Circuit Director:** Sara Chaval · National Food & Hospitality Circuit & Ground Director · (702) 576-1312 (Operated by ConventionPeople.com)
- **Summary:** Compare the 4 primary North American host cities and convention campuses for food, beverage, restaurant, bar & hotel hospitality shows: union vs. right-to-work labor rules, drayage rates, and 10×10 vs. 20×20 island costs.

## Key Food & Hospitality Benchmarks
- **Raw Space Rate Range:** $41.00–$66.00 / net sq. ft.
- **Typical 10×10 All-In:** ~$11,250
- **Typical 20×20 Island All-In:** ~$44,600
- **3-Show Circuit Savings:** Save ~$7,965 (24%) w/ $3,995/show Zero-Drayage CloudBooth™